Paleo, Keto Friendly, Almond Flour Pancakes
Recipe serves one, double the ingredients for two.
1/3 cup almond flour
2 small eggs
1 tsp vanilla extract
1 pinch sea salt
coconut oil, ghee, or grass fed butter for frying
1. Heat oil or butter over low-med temp in your frying pan, I like to use a cast Iron for everything!
2. Stir all ingredients together well in a measuring cup.
3. Pour or ladle 1/4 of the batter onto your heated pan and flip after bubbles appear on the top and bottom is golden brown (2-3 minutes or so) once flipped fry for another 1-2 minutes until fully cooked and browned to your liking, repeat with the remaining batter.
4. Serve pancakes hot and fresh with your desired toppings.
I love making a vanilla berry chia jam topping and pairing that with either nut butter or plain yogurt. I also recently tried Lakanto's monk fruit sweetened maple syrup which is a zero sugar, low carb maple syrup option that tastes identical and is actually really good with some more grass fed butter on top!