Peppermint Cacao Fat Bombs

Ingredients:
1 cup almond flour or almond meal
1/2 cup coconut manna or coconut butter
1/4 cup coconut oil
1 cup unsweetened shredded coconut
1/2 cup hemp hearts
1/2 cup raw cacao powder
1/2 tsp sea salt
4-8 drops food grade peppermint essential oil

Optional additions:
1/4 cup cacao nibs or additional coconut for topping
1-2 Scoops Grass fed collagen powder for additional protein, skin and gut health benefits
1-2 tsp liquid monk fruit sweetener or 10-20 drops of stevia to sweeten - I honestly love these with no sweetener the cacao and coconut are naturally sweet in flavour

Method:
1. Puree everything in a food processor or high speed blender until very well combined
2. Use a tbsp or cookie dough scoop to portion your batter evenly before rolling into balls of your desired size
3. Press tops into a small bowl of cacao nibs for a little crunchy texture, or roll in more coconut
                                                               ...Enjoy!
 

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   You may store these little treats refrigerated or you can freeze them. If freezing, first freeze balls spread on a baking tray before storing in a sealable container or bag so they do not stick together.  I like to use reusable zip locks to save space in my tiny freezer. Thaw each for 10-15 minutes before eating!    


You may store these little treats refrigerated or you can freeze them.
If freezing, first freeze balls spread on a baking tray before storing in a sealable container or bag so they do not stick together. 
I like to use reusable zip locks to save space in my tiny freezer.
Thaw each for 10-15 minutes before eating!
 
 

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